The Benefits of the Galley Kitchen Design
The galley kitchen is designed like a corridor, with appliances and counter space arranged along opposite sides, creating a central working and walking space. This functional design is ideal for long and narrow spaces because it keeps everything in the kitchen close at hand. It is a popular contemporary choice for many chefs, offering ample area for cabinets and benchtop space.
Making the Most of Your Space
The galley kitchen layout features distinct advantages and disadvantages.
Advantages: Efficiency and Storage
- Vertical Space Utilization: The design makes full use of vertical space by incorporating wall cabinets and shelving units, offering maximized storage.
- Excellent Working Kitchen: Its layout provides easy access to appliances and utensils, making food preparation stress-free as there is minimal need to move around.
Disadvantages: Limitations in Small Spaces
- Restricted Working Space: In smaller areas, the narrow layout can restrict the space, making it difficult for more than one person to cook comfortably.
- Limited Dining Room: Small galley designs can limit the room available for a dining area. While perfect for small families or couples, they may not be the best choice for larger groups.
Tips for Optimizing a Galley Kitchen Design
Whatever your situation, here are potential ways you could make the most of a galley kitchen design:
- Use the ‘work triangle’ philosophy, keeping the sink opposite preparation areas and near the fridge.
- Maximize natural light in the kitchen area to offer an inviting, open feeling.
- Use neutral to light colors in the kitchen design to make it feel larger than it is.
- If you use high wall cabinets, ensure there is sufficient task lighting underneath for the benchtop areas.